Ingredients
- Four 6-ounce boneless, skinless chicken breasts, tenders removed
- 1 cup all-purpose flour
- Kosher saltand ground black pepper
- 2 eggs
- 2 cups fine breadcrumbs
- 1/4 cup plus 1 cup finely grated Parmesan
- 1 tablespoon dried basil
- 1 lemon, zested
- 1/4 to 1/2 cup canola or grapeseed oil
- 2 cups marinara sauce (your favorite brand or homemade)
- 2 cups shredded mozzarella
- 4 fresh basil leaves, for garnish
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