Parmesan and Herb Scones

Parmesan and Herb Scones

Parmesan and Herb Scones

By Good Housekeeping
35 minutes

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Details
  • Servings:   6
  • Calories:   379
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 6 tbsp. butter
  • 1/2 c. whole milk
  • 1 large egg
  • 3 tbsp. Chopped fresh dill
  • 2 tbsp. chopped fresh flat-leaf parsley leaves
  • 2 tbsp. chopped fresh tarragon leaves
  • c. finely grated Parmesan cheese
  • 1/4 tsp. salt
Instructions

Parmesan and Herb Scones serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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