Parmesan Crusted Potatoes

Ingredients

• 2 1/2 pounds small Yukon gold potatoes, halved crosswise
• 4 sprigs fresh thyme
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• Nonstick cooking spray
• 3/4 cup finely grated Parmesan
• 1/2 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 small clove garlic, finely grated
• Kosher salt and freshly ground black pepper

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