Shaved Fennel Mushroom and Parmesan Salad

Ingredients

• 1 lemon, finely zested and juiced
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 3 ounces cremini mushrooms
• 2 small bulbs fennel with fronds (about 2 1/2 pounds)
• One 2-ounce hunk Parmesan

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