Tofu Chili

Ingredients

• 2 cups fresh or frozen corn
• 1 to 2 tablespoons chili powder
• 1 1/2 cups gluten-free vegetable broth or water
• 1 (14-ounce) can diced tomatoes, with their liquid
• 1 large yellow onion, chopped
• 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
• Salt or gluten-free tamari to taste
• 1 (14-ounce) package extra-firm tofu, drained
• 1 large green bell pepper, cored, seeded and chopped
• 1 (14-ounce) can tomato sauce
• 2 tablespoons extra virgin olive oil
• 1 small jalapeño, stemmed, seeded and finely chopped (optional)
• 2 teaspoons ground cumin

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