Ingredients
- 3/4 pound dried penne pasta
- 1 cup edamame, shelled and blanched
- 4 cups broccoli florets, cut into smallish pieces and blanched
- 2 cups green beans, cut into smallish pieces and blanched
- 2 cups asparagus tips and stalks, cut into smallish pieces and blanched
- 4 cups baby spinach, washed and dried
- 1 clove garlic, minced
- 1/4 teaspoon red chili flakes
- 1 tablespoon EVOO
- 2 tablespoons prepared pesto
- chopped green onions and Parmesan (optional as garnish)
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