Recipe: One Pot Creamy Broccoli Pasta

Ingredients

• 1 pound broccoli (about 2 medium heads), cut into bite-sized florets
• 12 ounces dried small shell or ditalini pasta
• 4 1/2 cups water
• 1/2 cup whole-milk plain Greek yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• Pinch red pepper flakes (optional)
• 1/2 cup freshly grated Pecorino Romano or Parmesan cheese (about 1 ounce), plus more for serving

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