Best Pasta Salad
Ingredients
- 1 lb. cooked fusilli pasta
- 8 oz. mozzarella balls, halved
- 4 oz. salami, quartered
- 1 c. artichoke hearts, chopped
- 1 c. cherry tomatoes, halved
- 0.5 c. pitted black olives, sliced
- 0.333 c. extra-virgin oliive oil
- 1 clove garlic, finely chopped
- 2 tbsp. red wine vinegar
- 1 tbsp. chopped fresh parsley
- 2 tsp. Italian seasoning
Instructions
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