Blackberry Orange Puffy Pancake
Ingredients
- 2 Tablespoons salted butter
- 4 eggs
- 1 Cup whole wheat pastry flour, spooned and leveled
- 1 Cup milk
- 1/4 Cup pure maple syrup
- zest and juice from ½ of an orange
- 1 Cup blackberries, fresh or frozen and defrosted
- 2 Tablespoons sugar
- maple syrup, to serve (optional)
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