Grilled Nectarine Poutine on a Bed of Green with Boursin and Blistered Peppers
Ingredients
- 1 piece Nectarine, sliced
- 5.3 ounces Yogurt (1 small container)
- 2 cups Salad greens of choice
- 2 tablespoons Orange zest
- 1 tablespoon Lemon juice
- 1 tablespoon Honey
- 1/2 teaspoon Dried mint
- 4 tablespoons Boursin Cheese with garlic and herbs
- 1/4 cup Slices of bell pepper (or 2 mini sweet peppers)
- 1 tablespoon Oil or cooking spray (if using grill pan)
Instructions
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