Roasted Broccoli with Cashews Cumin and Ghee
Ingredients
- 1 pound broccoli, trimmed: cut stems into small chunks and break florets into bite-sized bits
- Kosher salt
- Olive oil for roasting the broccoli
- ½ cup raw cashews
- 2 teaspoons cumin seeds
- 1 tablespoon ghee or butter, melted, (or more olive oil, to make this dairy free)
- Ground black pepper, to taste
- Toasted sesame seeds (optional)
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