Faggots with onion gravy
Ingredients
- little oil, for the tin
- 170g pack sage & onion stuffing mix (we used Paxo)
- 500g pack diced pork shoulder
- 300g pig liver
- ½ tsp ground mace
- 2 onion, thinly sliced
- 1 tbsp sunflower oil
- 2 tsp sugar
- 1 tbsp red wine vinegar
- 3 tbsp plain flour
- 850ml beef stock
- handful chopped parsley
- mash and veg, to serve (optional)
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