Mushroom YouFan Taiwanese Sticky Rice

Ingredients

• 10 large dried shiitake mushroom caps
• 2 Tbsp. small dried shrimp (optional)
• 2 Tbsp. vegetable oil
• 1 2" piece ginger, peeled, thinly sliced
• 2 cups long- or short-grain glutinous rice (such as Koda Farms Superior Short Grain Sweet Rice), rinsed
• ¼ cup store-bought or homemade fried shallots
• ¼ cup dry rice wine (such as michiu or sake)
• 2 Tbsp. black sesame oil or toasted sesame oil, plus more for serving
• 2 Tbsp. Kimlan aged soy sauce or regular soy sauce
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1 tsp. freshly ground white pepper
• 1 bunch cilantro, coarsely chopped

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