Ingredients
- 1 cup cilantro leaves
- 1⁄2 cup parsley leaves
- 2 tbsp. olive oil
- 2 cloves garlic, sliced
- 1 small yellow onion, chopped
- 1 rib celery, chopped
- 1 jalapeño, stemmed, seeded and chopped
- 2 cups basmati rice
- Salt and freshly cracked pepper, to taste
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