Crispy and Tender: How to Perfect Sweet Noodle Kugel Every Time

Name: Crispy and Tender: How to Perfect Sweet Noodle Kugel Every Time
Ingredients: Kosher salt; One 12-ounce (340g) package dried egg noodles (wide, medium, or fine, depending on your preference); 5 large eggs; 1 cup sugar (7 ounces; 198g); 4 tablespoons (60g) unsalted butter, melted, plus more for greasing the baking dish (or use nonstick cooking spray to grease); 2 cups full-fat sour cream, cottage cheese, or cream cheese, or any combination (1 pound; 454g); 3/4 cup (177g) half-and-half or whole milk; 1/2 teaspoon ground cinnamon; 3/4 cup (135g) raisins