Strawberry Zucchini Noodles with Balsamic Cashew Cream recipes
Ingredients
- 6 large zucchini (spiralized with a 3-millimeter blade)
- Sea salt
- 1 cup roasted cashews (soaked overnight)
- 1/4 cup good-quality balsamic vinegar
- 1/4 cup unsweetened almond milk
- 1 1/2 cups strawberries (thinly sliced)
- 1/3 cup fresh basil (thinly sliced)
Instructions
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