Freekeh Salad with Tahini Dressing
Ingredients
- 1 cup freekeh
- 2 cups chicken broth
- 3 tablespoons apple cider vinegar
- 1 tablespoon tahini
- 1 teaspoon honey
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 0.5 cup pomegranate seeds
- 0.25 cup red onion, minced
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh parsley
- 0.5 cup crushed pistachios
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