Lobster Ravioli With Horseradish Butter
Ingredients
- 80 g butter, softened
- 2 cloves garlic, crushed
- ¹⁄³ tablespoon flat-leaf parsley, chopped
- 20 g fresh horseradish, peeled and grated
- 1 tablespoon finely grated lemon rind
- sea salt and cracked black pepper
- 1 x 340g fresh lobster, meat removed and sliced into 12 rounds+
- 24 gow gee wrappers
- 50 g watercress, to serve
- 1 tablespoon olive oil
- 1 cup (70g) fresh breadcrumbs
- 1 clove garlic, crushed
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