Lobster Ravioli
Ingredients
- 5 oz. (150 g.) roughly chopped lobster meat
- 1 c. (8 oz.) mascarpone
- 0.5 c. (4 oz.) part-skim ricotta
- 0.25 c. (3/4 oz.) grated Pecorino Romano
- 1 clove garlic, grated
- 1 tbsp. finely chopped fresh parsley
- 0.75 tsp. lemon pepper
- 1 (16-oz.) package wonton wrappers
- 1 large egg mixed with a splash of water
Instructions
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