Ancho Sage Turkey with Pan Roasted Onions
Ingredients
- 3 tablespoons packed light-brown sugar
- Coarse salt and freshly ground black pepper
- 4 ½ teaspoons ancho chili powder
- 4 ½ teaspoons smoked paprika
- 4 ½ teaspoons cumin seed, toasted and ground
- 2 ½ teaspoons freshly ground black pepper
- 1 (10-to-12-pound) turkey, rinsed and patted dry
- ½ onion
- ½ orange
- 4 sprigs fresh sage
- 3 yellow onions, sliced
- 4 tablespoons unsalted butter
- ½ orange
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