Snapper and Spiced Crab with Lime Coriander Broth

Ingredients

• 1 tablespoon unsalted butter
• 1 onion, thinly sliced
• 1 small celery rib, thinly sliced
• 2 garlic cloves, smashed
• One 1-inch piece fresh ginger, smashed
• 1 teaspoon coriander seeds
• 1/2 teaspoon crushed red pepper
• 6 cardamom pods, crushed
• 1/2 star anise pod
• 1/4 teaspoon black peppercorns
• 10 cilantro sprigs
• 2 basil sprigs
• 2 makrut lime leaves (see Note)
• 1/2 cup dry white wine
• 1/4 cup fish sauce
• 1/4 cup fresh lime juice
• 2 cups water
• Kosher salt
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon cardamom seeds (from 12 pods)
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon fennel seeds
• 1 star anise pod, broken
• 5 tablespoons vegetable oil
• 1 small red onion, finely chopped
• 1/2 pound lump crabmeat, picked over
• 2 tablespoons chopped cilantro
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons fresh lime juice
• Salt and freshly ground pepper
• Six 5-ounce red snapper fillets

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