Creamy Pasta with Leeks Peas and Parmesan

Creamy Pasta with Leeks, Peas and Parmesan

Creamy Pasta with Leeks, Peas and Parmesan

By Delish
25 minutes

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Details
  • Servings:   4
  • Calories:   634
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 oz. orecchiette pasta
  • 1 package frozen peas
  • 1 lemon
  • 2 T bsp olive oil
  • 4 leeks (white and light green parts only)
  • Kosher salt and pepper
  • ¾ c. heavy cream
  • .13 tsp. freshly grated nutmeg (optional)
  • 2 T bsp fresh tarragon
  • ¼ c. grated Parmesan (1 oz)
Instructions

Creamy Pasta with Leeks, Peas and Parmesan serves 4 original recipe by Delish.

View original preparation instructions

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