Creamy Mashed Potatoes with a Crunchy Parmesan Crust

Creamy Mashed Potatoes with a Crunchy Parmesan Crust

Creamy Mashed Potatoes with a Crunchy Parmesan Crust

By Food Network
1 hour

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Details
  • Servings:   10
  • Calories:   411
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon plus 1 teaspoon canola oil
  • 12 small (3¼ pounds) russet potatoes, peeled and quartered
  • Kosher salt and freshly ground black pepper
  • ¾ cup whole milk
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup freshly grated Parmesan
  • ½ cup panko bread crumbs
Instructions

Creamy Mashed Potatoes with a Crunchy Parmesan Crust serves 10 original recipe by Food Network.

View original preparation instructions

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