Goat Cheese Caesar Salad With Roasted Tomatoes And Parmesan Crisp
Ingredients
- 1/3 cup buttermilk
- 2 tablespoons good quality mayonnaise
- 1 garlic clove, grated
- 1.5 tablespoons lemon juice
- 1/2 teaspoon anchovy paste
- 2 teaspoons dijon mustard
- salt and pepper to taste
- 3/4 cups Parmesan cheese, freshly grated
- 10 cherry tomatoes
- 1/2 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 2 heads of romaine lettuce (or how ever many you are serving)
- 4 ounces good goat cheese
- 1 teaspoon dried oregano
- 1 tablespoon heavy cream
Instructions
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