Michael Ruhlmans Shallow Poached Walleye with White Wine Shallot Sauce Recipe

Ingredients

• 2 1/2 tablespoons butter, divided
• 1 tablespoon all-purpose flour
• 1 large shallot, minced
• 1 cup dry white wine
• 3 or 4 sprigs fresh thyme
• 4 walleye fillets, about six ounce each, skin removed
• fine sea salt
• 1/4 lemon
• 1 tablespoon chopped fresh parsley

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