Swiss Chard Rotini and Cannellini Beans in Parmesan Broth

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ cup minced shallots (1 whole bulb)
• ¼ teaspoon chili flakes
• 8 cups chicken stock
• 1 sprig thyme
• 8 ounces Parmesan rinds
• 4 ounces rotini or fusilli
• 5 ounces Swiss chard, stemmed and cut into 1-inch ribbons
• 2 (15-ounce) cans cannellini beans, rinsed
• Zest of 1 lemon
• Sea salt
• Freshly ground black pepper
• Juice of 1 lemon
• 2 to 4 ounces Parmesan, finely grated

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag