Roasted Artichokes with Parmesan Breadcrumbs

Ingredients

• 2 lemons
• 2 medium artichokes
• Nonstick cooking spray, for the baking dish
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup panko breadcrumbs
• Zest of 1 lemon
• 2 tablespoons shredded Parmesan
• 1 tablespoon chopped fresh parsley
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper

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