Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups sliced cremini mushrooms
- 2 tablespoons unsalted butter, divided
- 1 medium shallot, finely chopped
- 3 cloves garlic, minced
- 1 ½ cups whole-wheat orzo
- ¼ cup dry white wine
- 4 cups unsalted vegetable broth
- 1 tablespoon finely chopped fresh thyme, plus more for garnish
- ¼ teaspoon salt
- ⅛ teaspoon ground white pepper
- ½ cup grated Parmesan cheese, plus more for garnish
- ¼ cup heavy cream
- ½ teaspoon grated lemon zest, plus more for garnish
- 1 tablespoon lemon juice
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