Bacon Parmesan Stuffing
Ingredients
- 1 stick unsalted butter, plus more for the baking dish
- 6 slices thick-cut bacon, chopped
- 2 large onions, chopped
- 1 bunch scallions, thinly sliced (white and green parts separated)
- Kosher salt
- 1 tablespoon chopped fresh rosemary
- 3 cups low-sodium chicken broth
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Coarsely ground black pepper
- 1 stale 2-pound loaf crusty white bread, cut into 1/2-inch cubes (about 16 cups)
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