Crispy Parmesan Chicken I

Ingredients

• 2 boneless, skinless chicken breasts (6 oz each)
• 1 cup bread crumbs
• 2 tbsp fresh parsley, roughly chopped
• 2 tbsp grated parmesan
• 1/2 tbsp dried italian seasoning
• 2 egg whites
• 1/2 tbsp olive or canola oil
• 1 1/2 tbsp butter
• 2 tbsp capers
• 2 tablespoons dijon mustard
• juice of one lemon

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