Chicken Parmesan

Chicken Parmesan

Chicken Parmesan


1 hour

Details
  • Servings:   4
  • Calories:   552
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped (1/2 cup)
  • 2 to 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes, preferably organic
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh basil leaves
  • Nonstick cooking spray
  • 4 thin chicken cutlets (about 1 1/4 pounds total)
  • Salt to taste
  • 2 large egg whites
  • 6 tablespoons dry Italian bread crumbs
  • 2 tablespoons grated Parmesan
  • 3 tablespoons all-purpose flour
  • 4 to 5 teaspoons olive oil
  • 1/2 cup part-skim shredded mozzarella cheese
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