Japchae Korean Sweet Potato Noodle Stir Fry

Japchae (Korean Sweet Potato Noodle Stir-Fry)

Japchae (Korean Sweet Potato Noodle Stir-Fry)

By The Kitchn
25 minutes

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Details
  • Servings:   6
  • Calories:   143
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • asian
Comments
Ingredients
  • 1 tablespoon plus 2 teaspoons soy sauce
  • 1 1/2 teaspoons mirin
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 (8 to 10-ounce) boneless New York or ribeye steak
  • 1 tablespoon vegetable or canola oil
Instructions

Japchae (Korean Sweet Potato Noodle Stir-Fry) serves 6 original recipe by The Kitchn.

View original preparation instructions

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