Brioche Bread
Ingredients
- 1/2 c. (120 g.) milk, lukewarm
- 1 (0.25-oz.) packet active dry yeast (2 1/4 tsp.)
- 4 c. (480 g.) all-purpose flour, divided, plus more for dusting
- 6 large eggs, room temperature
- 1/2 c. (100 g.) granulated sugar
- 2 tsp. kosher salt
- 1 c. (2 sticks) unsalted butter, softened, plus more for pans
- 1 large egg
- 1 tbsp. water
- Kosher or sea salt
Instructions
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