Caprese Pizza
Ingredients
- 10 to 12 oz. (315 to 375 g) pizza dough, store-bought or homemade, at room temperature
- 1/4 cup (2 fl. oz./60 ml) pizza sauce
- 3 oz. (90 g) fresh mozzarella cheese, patted dry and torn into 1/2-inch (12-mm) pieces
- 3 oz. (90 g) cherry tomatoes, halved
- 2 oz. (60 g) ciliegine mozzarella, halved (optional)
- Balsamic vinegar for drizzling (optional)
- Handful of fresh basil leaves
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