Corn Zucchini and Green Olive Pizza

Name: Corn Zucchini and Green Olive Pizza
Ingredients: 12 to 16 oz. (375 to 500 g) pizza dough, store-bought or homemade; All-purpose flour for dusting; 3/4 cup (3 oz./90 g) grated mozzarella cheese; 1 zucchini, thinly sliced lengthwise on a mandoline; 1 yellow squash, thinly sliced lengthwise on a mandoline; 1 ear of corn, shucked and kernels removed; 1 Tbs. extra-virgin olive oil, plus more for brushing; Kosher salt and freshly ground pepper; 1/4 cup (1 oz./30 g) Castelveltrano olives, pitted and halved; 1 oz. (30 g) ricotta salata or feta cheese, crumbled; Fresh basil and microgreens for garnish (optional)