Ingredients
- 1 lb. (500 g) pizza dough, store-bought or homemade
- All-purpose flour for dusting
- Kosher salt and freshly ground black pepper
- 10 oz. (315 g) broccolini, ends trimmed, thick stalks halved lengthwise
- 1 small red onion, thinly sliced
- 1 or 2 jalapeño chiles, thinly sliced into rings
- 2 Fresno chiles, thinly sliced into rings
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more for drizzling
- 1 1/4 cups (5 oz./155 g) grated mozzarella cheese
- 1/4 cup (1 oz./30 g) grated Parmesan cheese, plus more for serving
- Flaky sea salt
- Red pepper flakes (optional)
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