Shaved White Mushroom and Egg Salad with Salsa Apicius
Ingredients
- ½ cup pine nuts
- ¼ cup clover honey
- 3 tablespoons high-quality red wine vinegar
- 2 tablespoons fish sauce (preferably colatura but a vietnamese fish sauce will also work well)
- 1 tablespoon freshly ground black pepper
- ¼ cup packed lovage leaves or mint leaves, coarsely chopped
- ¼ cup extra-virgin olive oil, plus more for serving
- 4 large eggs
- 20 button mushrooms, thinly sliced
Instructions
Shaved White Mushroom and Egg Salad with Salsa "Apicius" serves 4 original recipe by Tasting Table.
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