Watermelon Ketchup BBQ Sauce
Ingredients
- 4 1 1/2-inch thick boneless ribeye or new york strip steaks
- 2 tablespoons canola oil
- salt and freshly ground pepper
- 1 teaspoon extra virgin olive oil
- 1 small onion, diced
- 1 clove garlic, chopped
- 1 cup diced, seedless watermelon
- 1 cup ketchup
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cumin
- 1/8 teaspoon chili pepper flakes
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons Worcestershire Sauce
- 1 1/2 teaspoons fresh lemon juice
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