Vegetarian Korean Japchae Noodle Recipe

Vegetarian Korean Japchae Noodle Recipe

Vegetarian Korean Japchae Noodle Recipe

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • korean
Comments
Ingredients
  • 6 ounces dried Korean glass noodles (sweet potato)
  • 1 medium sweet potato
  • 4 big handfuls kale and swiss chard
  • 1 onion
  • 1 stalk green onion
  • 3-4 cloves garlic
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon cooking oil
Instructions

Vegetarian Korean Japchae Noodle Recipe serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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