Japchae Korean Stir Fried Starch Noodles with Vegetables
Ingredients
- 3 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 2 tablespoons sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon roasted sesame seeds
- 6 ounces Korean potato starch noodles (dangmyeon)
- 4 ounces lean beef, such as sirloin or rib-eye, cut into 2-inch-long strips
- 4-5 dried shiitake mushrooms, soaked until plump, stemmed, and sliced into ¼-inch-thick strips*
- 6 ounces fresh spinach
- Salt and pepper, to taste
- 1 small carrot, cut into sticks
- 1 small sweet onion, sliced thinly
- 2 scallions, sliced thinly
- 4 teaspoons oil, for stir-frying
Instructions
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