Roasted Salmon with a Lemon Herb Matzo Crust recipes
Ingredients
- Six 1-inch thick center-cut salmon fillets (4-6 ounces each), skinned
- 2 sheets matzo, finely ground
- 3 Tablespoons finely chopped flat-leaf parsley
- 3 Tablespoons finely chopped fresh thyme
- Grated peel of 1 lemon, plus 1 Tablespoon lemon juice, plus more for garnish
- 1 Tablespoon grainy mustard
- 1/4 cup extra-virgin olive oil
- 4 Tablespoons butter, melted
Instructions
Roasted Salmon with a Lemon-Herb Matzo Crust recipes serves 4 original recipe by noblepig.com.
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