Passover White Chocolate and Raspberry Cheesecake

Name: Passover White Chocolate and Raspberry Cheesecake
Ingredients: 3/4 cup almonds, toasted and cooled; 2/3 cup sugar; 2/3 cup matzo cake meal; 1/4 teaspoon salt; 8 tablespoons unsalted butter, melted and cooled slightly; 4 ounces imported white chocolate (such as lindt); 2 8-ounce packages cream cheese, room temperature; 2 teaspoons vanilla extract; 3/4 teaspoon grated lemon peel; 2 large eggs; 3/4 cups raspberries; 1 8-ounce container sour cream; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 2 1/2 pint basket of raspberries; 1/2 cup strawberry jam