Elote Mexican Street Corn Tacos
Ingredients
- 2 tbsp. vegetable oil, divided
- 3 c. fresh or frozen corn kernels
- 2 green onions, chopped, with white and light green parts separated from dark green parts
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. chopped fresh cilantro
- 2 tbsp. grated cotija cheese, plus more for serving
- 1/4 c. lime juice, divided; plus wedges for serving
- 1 jalapeño, seeded and minced
- 3 c. Tyson® Grilled & Ready® Chicken Breast Strips
- 1/4 c. mayonnaise
- 1/4 c. sour cream
- 1/2 tsp. chili powder
- 1/2 tsp. sweet paprika
- 8 corn tortillas
- 1 avocado, halved, peeled, pitted, and thinly sliced
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