Sustainable fish pie
Ingredients
- 500ml full-fat milk
- ½ onion
- 4 cloves
- 2 bay leaves
- 6 black peppercorns
- 700g pollock fillet, skinned and cut into bite-sized pieces
- 300g uncooked north Atlantic prawn, peeled
- 50g butter, plus extra for dotting
- 50g plain flour
- small bunch parsley, chopped
- pinch nutmeg
- 1kg floury potato
- 50ml full-fat milk
- 25g butter
- pinch nutmeg
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