Gingery Kale Gratin
Ingredients
- 2 large bunches kale, I used Red Russian and Lacinato (about 2 lbs)
- scant 1/4 cups minced fresh ginger (from about a peeled 2 inch piece)
- 2 large cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/3 cup feta cheese, crumbled
- 1/4 cup heavy cream
- 3 tablespoons water
- 1/3 cup sliced, blanched almonds, roughly chopped
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