Pork Brisket Chili
Ingredients
- 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes
- 1 1/2 pounds beef brisket, cut into 1-inch cubes
- Kosher salt and freshly ground pepper
- 2 15-ounce cans black beans (do not drain)
- 1 14.5-ounce can diced tomatoes
- 1 red bell pepper, finely chopped
- 1 red onion, finely chopped, plus more for topping
- 1 to 2 chipotle chile peppers in adobo sauce, finely chopped, plus 1 tablespoon sauce from the can
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- Grated cheddar cheese and/or sour cream, for topping (optional)
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