Ingredients
- 2 tbsp olive oil
- 2 white onions, chopped
- 2 fresh poblano chiles, seeded and chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 2 tsp cumin
- 2 lb boneless, skinless chicken thighs, chopped
- 3 1/2 C reduced-sodium chicken broth
- 2 cans (15.5 oz each) white beans, such as cannellini and/or great Northern, rinsed and drained
- 2 tbsp cornmeal or masa harina (Mexican corn flour)
- 1/4 C cilantro, coarsely chopped
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