Ingredients
- 2 tablespoons olive oil
- 3 ½ pounds ground chuck beef, ground for chili
- Coarse salt and freshly ground pepper
- 1 large white onion, chopped
- 3 cloves garlic, finely chopped
- ½ habanero chile, seeded and very finely chopped
- ¼ cup chile powder
- 1 tablespoon dried oregano
- 1 ½ teaspoons ground cumin
- ¼ teaspoon cayenne pepper
- 2 (28-ounce) cans whole tomatoes, coarsely chopped with their juices
- ⅓ cup chopped fresh cilantro, plus more for serving
- 1 (12-ounce) bottle amber beer
- 2 (15-ounce) cans kidney beans, drained and rinsed
- Tortilla chips, for serving
- Shredded cheddar cheese, for serving
- Chopped tomatoes, for serving
- Sour cream, for serving
- Lime wedges, for serving
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