2 (15 - ounce ) cans white beans , drained OR 8 ounces dry white beans
1 tablespoon extra virgin olive oil
1 medium onion , chopped (about 1 1/2 cups)
1 clove garlic , minced (about 1 teaspoon)
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
2 (4 - ounce) cans chopped green chilies
1 1/2 teaspoons dried oregano
1 jalapeño or serrano pepper , finely chopped, optional
2 pounds boneless, skinless chicken thighs (can use breast meat, but thighs will work better), trimmed of excess fat and diced into 1/2- to 3/4-inch pieces
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