Chili Rubbed Roast Chicken with Vegetables

Chili-Rubbed Roast Chicken with Vegetables

Chili-Rubbed Roast Chicken with Vegetables

By Good Housekeeping
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   804
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 whole chicken
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. sugar
  • 1/4 tsp. cayenne pepper
  • 3/4 tsp. salt
  • 2 medium red onions
  • 1 lb. red potatoes
  • 1 pt. cherry tomatoes
  • 1 tbsp. olive oil
Instructions

Chili-Rubbed Roast Chicken with Vegetables serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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